• Banana Peppers (10-80 cal) • Black Olives (40-320 cal) • Canadian Bacon (50-400 cal) • Diced Tomatoes (10-80 cal) • Extra Thick Crust (690-970 cal) • Green Olives (40-320 cal) • Green Peppers (0 cal) • Ground Beef (70-560 cal) • Italian Sausage (60-480 cal) • Jalapeno Peppers (10-80 cal) • Mushrooms (10-80 cal) • Onions (10-80 cal) • Pepperoncini (10-80 cal) • Pepperoni (60-480 cal)

$0.99

Specialty Toppings

• Anchovies (50-400 cal) • Artichoke Hearts (20-160 cal) • Asiago Cheese (60-480 cal) • Bacon (160-1280 cal) • Eggplant (40-320 cal) • Extra Cheese (70-720 cal) • Feta Cheese (70-560 cal) • Fresh Basil (10-80 cal) • Fresh Spinach (10-80 cal) • Minced Garlic (30-240 cal) • Pesto (60-480 cal) • Pineapple (20-160 cal) • Red Onions (10-80 cal) • Sliced Meatball (70-560 cal) • Sliced Sausage (70-560 cal) • Sun-Dried Tomato (50-400 cal)

$1.19

Premium Toppings

• Breaded Chicken (50-400 cal) • Fresh Mozzarella (80-640 cal) • Grilled Chicken (40-320 cal) • Steak (40-320 cal)

$1.59

Menu Category

Johnny's Pizza Franchise Systems sells its Johnny's Pizza franchises in the state of Georgia and is not affiliated with Johnny's Pizza House of Louisiana or any other Johnny's Pizza outside the state of Georgia. Franchises outside of the state of Georgia are sold through Johnny's Pizza Franchise Systems' affiliated company, Johnny Brusco's Franchise Systems. For more information regarding owning or operating a Johnny Brusco's franchise please call 404.729.4900 or visit www.JohnnyBruscos.com.